Filet Mignon, Ribeye, Flap Steak, Skirt Steak, Short Ribs, Grilled Salmon, Flounder, Linguini with Shrimp, Fetuccini Alfredo, Mozarella Caprese Salad, Beef Carpaccio with Arugula
Experience one of Boynton Beach's Finest Steakhouse and Seafood Spots with a 60% Off Dining Certificate from CharityDine.com. "Our mission is to provide delicious fare that will transport you to Argentina and introduce our local community to the flavor of authentic exquisite meats cooked to perfection on the grill," says Joanne.
Chef Ramiro trained in New York City after emigrating from Mendoza, the wine epicenter of Argentina. His signatures include the rolled matambre with potato salad ($11.95), churrasco skirt steak ($26.95), boneless grilled half chicken ($15.95) and fettuccine Don Che with grilled chicken in porcini sauce ($19.95). Or, go big with four parrillada options of mixed meats ($24.95-$51.95) or veggies ($19.95) served on a mini grill with chimichurri.
Lunch and dinner are served daily, except Mondays, amid an ambiance inspired by gauchos with white tablecloths, red walls, a cowhide stretched across a faux wood wall and a lounge
Certificate only valid per the conditions listed below and the special conditions provided by this restaurant.