Josie's Salmon, Snapper Francese, Shrimp Scampi, Black Grouper, Linguine with Sebastian Inlet Clams, Grouper Panini, Chicken Scarpiello, Chicken Cacciatore, Black Truffle Burger, Prime Burger, Rigatoni Bolognese, in Riverwalk Plaza
James Beard Award winner Chef Mark Militello came on board on a consulting basis and that was the beginning of a whole sea change that has continued, even as his tenure ended. Chef Sebastiano Setticasi worked closely with Militello and he has continued with his own spin on Italian with the maestro’s guidance through a menu of old favorites and new ones—all delizioso.
At first glance, you’ve entered a neighborhood Italian restaurant in Boynton Beach. It might appear to sit in the shadow of the adjacent two-story, waterfront restaurant that’s attracting a boatload of traffic in the plaza.
And the menu – at first glance, it also appears to hit all the expected traditional notes. But then your dishes start to arrive and you get the sense there’s something special happening in the kitchen. Thanks to the influence of Mark Militello, James Beard Award-winning chef and South Florida culinary icon, Josie’s serves dishes that shine in simplicity and finesse.
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