Beef Carpaccio, Rack of Lamb, Shrimp Linguini, Prince Edward Island Mussels, Filet Au Poivre, Braised Short Ribs, Bronzed Sea Scallops, located in Abacoa Town Center

CharityDine.com is proud to welcome aboard Le Metro Bistro to its roster of fine restaurants. Purchasers of restaurant discount certificates from CharityDine.com will enjoy discounts of 60% off of face value to Le Metro Bistro, and other fine restaurants. Le Metro is a delightful spot serving fresh, quality authentic French and American cuisine at affordable prices in a casual and comfortable atmosphere. Established in 2009, Le Metro is one of the few spots in Jupiter serving regional French cuisine at prices that won't bust your budget. The ambiance is understated, but elegant. But, it's the great food that locals rave about. Some of the items on the menu include;

Prince Edward Island Mussels
Tenderloin tips over fettucini
Shrimp scampi over linguini
Sea scallops, and much more.

The food, service, and entertainment, make Le Metro a grand choice for those searching for a relaxing dining experience. Furthermore, it's gratifying to know that 15% of the cost of each discount dining coupon will be donated to a charity of the customers choice. What could be better then that?! So, check out Le Metro Bistro. You'll be glad you did!

Le Metro Bistro
1156 Main St., #120
Jupiter, FL 33458

561-429-5464

History-
Established in 2009

It has been a dream of Chef Christian to eventually open his own restaurant and while already gainfully employed, there was always an excuse or reason not to do it. Then the "bad economy " happened and like so many we became victims of "cut backs". And here we are now with a beautiful restaurant with outstanding food and a great atmosphere...just like we imagined.

Meet the Business Owner: Christian A.
Christian is plainly a very modest, extremely talented French Chef. He was born in Nice, France and went to school there for classic French cuisine training. His extensive career included some of Europe's finest Hotels and Clubs. He worked at the Loew's Hotel in Monaco, Le Meridian in Nice and the Carlton-Intercontinental in Cannes, France. He worked for the Hyatt Hotels in Rabat and Casablanca, Morocco and did a training/study with them in Kuala Laimpur. In 1993, here in the United States, Christian started as the Executive Sous Chef at the Westin- Copley Square in Boston then moved on to the Ritz-Carlton as Executive Chef in Dearborn, MI. Next was Executive Chef at The Brown Palace Hotel in Denver, CO. then here to Florida and for the past 10 years as the Executive Chef at Harbour Ridge YCC in Palm City. This restaurant has been a dream for Christian and now a reality.

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