Veal Scaloppini Piccata, Zuppa di Pesce, Chicken & Shrimp Napolitano, Snapper Francese, Shrimp Scampi, Swordfish, Shrimp Fra Diavolo, Mussels Marinara, Chicken Marsala, Eggplant Parmigiana and Gourmet Pizza
Our New York style pizzas, Italian specialty pastas, and savory seafood, veal, and chicken entree’s are ever so popular, fresh and delicious. All entrees and pastas come with soup or spring mix salads, and our famous home made balsamic vinegarette and home made garlic bread. Venezia’s original Marina sauce is freshly made here in the trattoria, with vegetables we puree’ to perfection to create a delicious and original sauce that can’t be beat. The Venezia pizza dough and foot-long submarine sandwich breads are baked here every day.
Our family loves Italian food. There is nothing that tastes better, in our opinion. Our parents love of food was handed down to us, so we want to share our family dishes with our patrons every day. We have been in the restaurant business for over 25 years, and have developed new dishes that are sure to please any palate. All of our sauces are home made. So are our meat balls, pizza dough, chicken parmigiana, veal parmigiana, eggplant parmigiana. We make fresh home made soups daily from pasta fasulo Italian wedding soup to roasted eggplant soup and minnestroni, etc. All entrees and pastas come with soup or spring mix salad and our famous home made balsamic vinegaret and home made garlic rolls. ENJOY!
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